Easy Date and Pecan Ice-Cream |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Its very easy to make and it stays in the freezer for along time. Ingredients:
1 cup good quality dates, chopped |
1/4 cup milk |
2 liters vanilla ice cream |
1 (310 g) can cream |
4 tablespoons icing sugar |
1/4-1 teaspoon ground cardamom |
1/2 cup toasted pecan nuts, chopped |
honey |
toasted pecans |
Directions:
1. soak dates in milk for 15 seconds.
2. Soften ice cream (not melt).
3. Add dates, milk and the rest of the ingredients into the ice cream.
4. Mix well .
5. Set in a ring jelly mold and freeze.
6. before serving drizzle honey and garnish with whole pecans.
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