Easy Crock Pot Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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Ingredients:
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of chicken soup |
2 1/2 cups milk |
1 cup rice, uncooked |
3 -4 cups chopped cooked chicken |
salt and pepper |
1 cup chicken broth or 1 cup water |
Directions:
1. Combine all ingredients in Crock-Pot. Cook on high for 4 hours.
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