2 (10 3/4 ounce) cans condensed golden mushroom soup
1 cup cooking sherry
2 (7 1/2 ounce) cans sliced mushrooms (i use large cans because i love mushrooms)
1 medium onion (sliced or chopped)
1 tablespoon minced garlic
1 lb egg noodles
8 ounces sour cream
Directions:
1. Brown meat in pan (season to taste) may coat with flour if desired. 2. Add browned meat and remaining ingredients (except sour cream and noodles) to crock pot. 3. Cook high for 4 hours and low for 4 hours. 4. Add sour cream just after cooking time is complete and heat to warm. 5. Serve over egg noodles.
