Easy Crock Pot Beef Stroganoff |
|
 |
Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
This smells absolutely wonderful while it is cooking and so worth the wait. It is easy to prepare and a good meal to come home to. I have fixed this one many times! Given to me by a co-worker. Ingredients:
2 lbs cubed beef stew meat |
1 (10 3/4 ounce) can cream of celery soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can french onion soup |
fresh mushrooms, added with (optional) |
extra onion, if desired (optional) |
egg noodles or rice |
8 ounces sour cream |
Directions:
1. Lightly brown cubed beef stew meat.
2. Add remaining ingredient except sour cream, noodles and or rice.
3. Slow cook in the crock pot for 8 hours on low.
4. Add sour cream after cooking time is complete and heat to warm.
5. Serve over noodles or rice with a salad and bread.
|
|