Easy Crock Pot Beef Cubes |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 8 |
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Great over mashed potatoes or hot buttered egg noodles. Ingredients:
2 1/2-3 lbs beef stew meat, 1-inch cubes approx |
1/2 thinly sliced onion |
1 (15 ounce) can tomato sauce |
2 tablespoons brown sugar, packed |
1 tablespoon worcestershire sauce |
1 teaspoon thyme |
1/2 teaspoon basil |
1/2 teaspoon celery seed |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1 tablespoon cornstarch, dissolved in |
1 tablespoon cold water |
hot mashed potatoes or hot buttered egg noodles |
Directions:
1. Place the beef cubes and onion slices in the crock pot.
2. Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
3. Cover and cook on low for 6-8 hours.
4. Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
5. Cover and keep on high for 10 minutes.
6. Stir again and serve over mashed potatoes or hot buttered egg noodles.
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