Easy Crock Pot Baked Steak and Mushroom Gravy |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried. Ingredients:
1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks |
2 (14 1/2 ounce) cans beef broth |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon garlic powder |
1 large sweet onion, chopped |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (7/8 ounce) envelope brown gravy mix |
1 (4 ounce) can mushrooms (optional) |
Directions:
1. Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
2. Place chopped onions on top.
3. Pour beef broth over beef and onion.
4. Cook on low for 5 to 6 hours.
5. Add soup, mushrooms, and gravy mix. Stir well.
6. Cook on low an additional hour or on high for 30 minutes.
7. Serve with mashed potatoes.
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