1 tablespoon butter or 1 tablespoon margarine |
1 large onion, chopped |
2 cups chopped cooked chicken |
3 (14 1/2 ounce) cans chicken broth |
1 (10 3/4 ounce) cream of chicken soup, undiluted |
1 (8 ounce) package spaghetti, broken into 2-inch pieces |
7 celery ribs, cleaned and diced |
6 medium carrots, peeled and diced |
1 teaspoon poultry seasoning |
1 teaspoon pepper |
1 teaspoon grated lemon rind |
2 cups milk |
2 cups shredded sharp cheddar cheese |
