Easy Creamy Carrot Soup -- Ginger Infused and Healthy |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is sooo easy to make, has a very nice gingery taste and on top of that it's also good for you. I hope youll enjoy this as much as we do! :) Ingredients:
1 piece fresh ginger, peeled (the size of a walnut) |
500 g carrots, chopped |
700 ml vegetable broth |
100 g cream cheese (low-fat) |
1/8 teaspoon cayenne pepper |
salt and pepper |
1 apple, chopped finely (optional) |
Directions:
1. In a big pot combine carrots, vegetable broth and ginger. Bring to a boil and cook until carrots are tender (about 20 minutes). Remove the ginger piece and puree the soup using your hand-held blender.
2. Add cream cheese to the soup and stir until melted. Season with cayenne pepper and salt and pepper to taste.
3. Serve, sprinkle with apple pieces, if using and enjoy! :).
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