Easy Creamy & Brothy Potato Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy, few ingredients, not too thick but more substance than a broth soup. Healthier than canned. Nothing fancy but satisfying and simple. All done in one pot too. I prefer organic stock which is lower in sodium, so adjust for that. very good with good italian garlic bread topped with good italian cheese. Ingredients:
3 large baking potatoes, chopped |
1 vidalia onion, chopped |
1 quart chicken stock |
2 tablespoons butter |
1/3 cup heavy cream |
1 teaspoon garlic powder |
salt and pepper |
Directions:
1. peel and chop potatoes.
2. peel and chop onion.
3. place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
4. add chicken stock and stir.
5. bring to boil.
6. simmer on low-med for 1/2 hour or till potatoes are tender.
7. use potatoe masher to mash some but not all potatoes in soup
8. stir in cream.
9. simmer on low for 5 minutes.
10. add seasonings to taste and serve.
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