Easy cream of Shellfish Meal |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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And what a good recipe it is. This makes up a very tasty meal when served over hot rice. I have made this at the last minute and it's always greeted with pleasure. I am sorry I do not know the name of the poster of this idea as I would send her a huge thank you. You may use any seafood in this recipe: shrimp scallops, lobster, imitation crab, flaked fish, even canned tuna or salmon - whatever you have leftover. Ingredients:
1 (10 3/4 ounce) can campbell's condensed cream of shrimp soup |
2 tablespoons dry sherry |
1 pinch garlic |
salt and pepper |
2 tablespoons onions, minced |
10 3/4 ounces milk (use soup can to measure this amount) |
seafood, of choice |
2 ounces monterey jack cheese, shredded |
hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas) |
Directions:
1. Combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta. Heat thoroughly and serve over the rice or pasta.
2. Variations: Use as a filling for tortillas. Place in baking dish and top with extra soup mixture and more cheese.
3. Place mixture in baking dish and top with buttered crumbs. Bake as a casserole.
4. Note: Serve in baked puff pastry cups for an elegant touch. It may also be served over toast points or a waffle.
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