1 large onion, finely chopped |
1 medium green pepper, finely chopped |
2 tablespoons butter |
2 garlic cloves, minced |
3 pints half-and-half cream |
2 cups frozen shredded hash brown potatoes, thawed |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted |
2 (6 ounce) cans lump crabmeat, drained |
1 (8 ounce) package imitation crabmeat, chopped |
1 1/2 cups frozen corn, thawed |
1 tablespoon dried parsley flakes |
1 1/2 teaspoons dill weed |
1 1/2 teaspoons seafood seasoning (such as old bay) |
1 teaspoon pepper |
