Easy Cranberry Baked Beans |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Creacle Baxter, Yuma, Arizona Ingredients:
1 can (14 ounces) jellied cranberry sauce |
1 can (8 ounces) tomato sauce |
2 cans (31 ounces each) pork and beans, undrained |
1 tablespoon prepared mustard |
1/2 cup chopped onion |
6 strips bacon, halved |
3 tablespoons brown sugar |
Directions:
1. In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13-in. x 9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour. Yield: 12-16 servings.
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