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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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My mother shared this recipe with me. It's one of my standby meals for a light summer lunch. Ingredients:
2/3 cup uncooked spiral pasta |
1/2 cup crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat |
1/3 cup broccoli florets |
3 tablespoons chopped seeded tomato |
2 tablespoons chopped green pepper |
1 tablespoon sliced green onion |
3 tablespoons mayonnaise |
1 tablespoon prepared italian salad dressing |
1/4 teaspoon grated parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat. Yield: 2 servings.
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