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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From: Favorite Brand Name Casseroles & One-Dish Meals Ingredients:
4 ounces crabmeat, shredded |
12 ounces fresh asparagus, cut into 1 in. pieces and cooked |
1/2 cup chopped onion, cooked |
1 cup shredded monterey jack cheese |
1/4 cup grated parmesan cheese |
3/4 cup all-purpose flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
2 tablespoons cold butter or 2 tablespoons margarine |
1 1/2 cups milk |
4 eggs, slightly beaten |
Directions:
1. Preheat oven to 350 degrees. Lightly grease 10 inches quiche dish or pie plate. Layer crabmeat, asparagus and onion in prepared pie plate; top with cheeses. Season with pepper to taste. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over cheese mixture. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.
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