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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over! Ingredients:
1 lb imitation crabmeat |
1/2 lb shrimp, cooked and shelled |
1/2 head garlic, peeled |
3 tablespoons dried parsley |
4 tablespoons mayonnaise |
2 tablespoons sour cream |
1 teaspoon dijon mustard |
Directions:
1. Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
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