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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Perfect for when you need something easy that the kids will love. My kids would beg for this with rice or potatoes and, of course, bread to soak up the gravy. Certainly may use sliced onions rather than chopped.Note: After some of the reviews I realized that even though it is quick to put together the cooking does take some time so I have changed the title. Ingredients:
4 cube steaks |
seasoned flour |
1/2 cup water |
1 (10 1/2 ounce) can cream of mushroom soup |
1 medium onion, finely chopped |
1 -2 teaspoon kitchen bouquet |
Directions:
1. Dredge steak in flour & brown quickly in hot oil. Mix soup & water & pour over meat, Top with onion. Cover & simmer for 1 hour. Add kitchen bouquet to taste.
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