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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A popular and easy recipe I bring to get-togethers. Everyone loves it and always asks for the recipe. Best to make ahead the night before or morning before so the flavors can marry. Enjoy. Ingredients:
2 (11 ounce) cans white shoepeg corn, drained |
1 cup finely shredded cheddar cheese |
1/2 cup shredded parmesan cheese |
1 bunch green onion, finely chopped |
1/8 cup mayonnaise |
tortilla chips |
Directions:
1. Mix all ingredients, except Tortilla chips. Only use enough mayo to keep the ingredients together, not creamy.
2. Serve with Tortilla chips.
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