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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites. Ingredients:
1 (15 ounce) can creamed corn |
1 (15.25 ounce) can whole kernel corn |
1/4 pound butter, softened |
1 (8.5 ounce) package corn bread mix |
1 (8 ounce) container sour cream (optional) |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
2. Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
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