Easy Corn and Green Onion Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood). Ingredients:
1 (16 ounce) package frozen corn kernels, thawed |
1 green onion, chopped |
1 1/2 tablespoons white wine vinegar |
1 tablespoon olive oil |
1 teaspoon fresh lemon juice |
1 1/2 teaspoons dried tarragon leaves |
salt and ground black pepper to taste |
1 pinch seafood seasoning (such as old bay®), or to taste (optional) |
Directions:
1. Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
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