cool 'n creamy chocolate pie |
from: hersheys foods |
(prep time does not include chill time |
1 package (3 oz.) cream cheese, softened |
1/4 cup sugar |
1 teaspoon vanilla extract |
1/2 cup hershey's syrup |
1 cup (1/2 pt.)cold whipping cream |
1 packaged crumb crust (6 oz.) |
sliced fresh fruit(optional) |
chocolate curls(optional) |
directions |
1. beat cream cheese, sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust. |
2. cover; freeze until firm, about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings. |
