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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. :Tacy Holliday Germantow, Maryland Ingredients:
1-1/4 cups king arthur unbleached all-purpose flour |
1/4 teaspoon seafood seasoning |
1 egg, beaten |
3/4 cup pineapple juice |
1 package (14 ounces) flaked coconut |
1 pound large shrimp, peeled and deveined |
oil for deep-fat frying |
sweet-and-sour sauce, plum sauce or dijon mustard, optional |
Directions:
1. In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired. Yield: about 1-1/2 dozen.
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