Easy Coconut Cream Cake

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 16

This cake is moist and delicious with a topping that tastes like coconut cream pie.

Ingredients:

1 (18 1/4 ounce) package white cake mix

3 eggs (or as called for by your cake mix)

1/3 cup oil (or as called for by your cake mix)

1 1/3 cups water (or as called for by your cake mix)

1/4 cup poppy seed

1/4 teaspoon coconut extract

3 1/2 cups cold milk

2 (3 1/2 ounce) packages instant coconut cream pudding mix

1 (8 ounce) carton frozen whipped topping, thawed

1/3 cup flaked coconut, toasted

Directions:

1. Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
2. Pour into a greased 9X13 pan.
3. Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
4. Cool completely.
5. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
6. Spread over the cake.
7. Spread with whipped topping.
8. Sprinkle with coconut.

By RecipeOfHealth.com