 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
This bread is a cross between a typical baking powder-leavened quick bread and a yeast bread. The result: a cinnamon coffee cake-tasting loaf that's wonderful served plain and incredible toasted. Ingredients:
3 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons active dry yeast |
1 teaspoon ground cinnamon |
1 teaspoon salt |
1 cup warm milk (110° to 115°) |
1/4 cup butter, melted |
1 egg |
1 teaspoon baking powder |
1 cup cinnamon baking chips |
cinnamon-sugar |
Directions:
1. In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour.
2. Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).
|
|