Easy Chorizo Sausage And Pinto Bean Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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this is a recipe from the Outlaws Steakhouse and Cantina in Florida.. it's an easy dish to fix and can be made as hot as you would like ... Ingredients:
6 ounces chorizo sausage |
1 cup sliced green onions with the tops |
1 cup canned diced new mexican green chili |
6 cups canned pinto beans |
1 cup chopped tomatoes |
1/4 teasp. salt |
1 tbsp. minced cilantro |
1 tbsp. crushed garlic |
Directions:
1. saute the onions with the sausage until brown
2. drain off the excess fat
3. combine this mixture with the remaining ingredients in an ungreased 2-quart casserole dish
4. bake uncovered at 350' F for 30 minutes.
5. .........................................................................
6. serves 8
7. heat is medium
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