Easy Chocolate Turtle Pie |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until ready to serve. Recipe is from Easy Everyday Cooking. Ingredients:
1 (7 ounce) package caramels |
1/4 cup evaporated milk |
3/4 cup chopped pecans, divided |
1 9 inch chocolate cookie crumb crust |
2 (3 ounce) packages cream cheese, softened |
1/2 cup sour cream |
1 1/4 cups milk |
1 (4 ounce) package instant chocolate pudding mix |
1/2 cup fudge sauce |
Directions:
1. Place caramels and evaporated milk in a heavy saucepan.
2. Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
3. Stir in 1/2 cup chopped pecans.
4. Pour into pie crust.
5. In a blender, combine cream cheese, sour cream and milk.
6. Process until smooth.
7. Add pudding mix; process for about 30 seconds longer.
8. Pour pudding mixture over caramel layer, covering evenly.
9. Chill loosely covered until set, about 15-20 minutes (or overnight).
10. Drizzle fudge topping over pudding in a decorative pattern.
11. Sprinkle with remaining pecans.
12. Serve immediately or keep chilled, loosely covered.
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