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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from . Ingredients:
5 -6 scoops vanilla ice cream |
1 3/4 cups cold milk |
1/2 cup chocolate syrup |
3 1/2 tablespoons instant malted milk powder |
Directions:
1. In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
2. Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
3. Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
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