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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Ingredients:
12 ounces chocolate chips |
1 (14 ounce) can eagle brand condensed milk, not evaporated milk |
1 1/4 cups chopped walnuts |
1 teaspoon vanilla |
Directions:
1. In top of double boiler, stir chips and milk together until smooth.
2. Remove from heat and stir in walnuts and vanilla; blend well.
3. Pour into a buttered 8 square pan; chill until firm.
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