Easy Chocolate Chip Cheesecake Brownies |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Sinfully delicious, super easy, crowd pleasing chocolate lovers and cheesecake lovers dessert. I got this recipe from my SIL after enjoying them at her house once. Ingredients:
2 packages refrigerated chocolate chip cookie dough |
2 packages (8oz) philadelphia light cream cheese -- softened |
1 large egg |
1/4 cup sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Heat oven to 350° F
2. Cut frozen dough into 1/4 inch thick slices. Cover bottom of 13x9 inch baking pan with 1/2 of the dough to form the crust. Bake for 10-12 minutes.
3. Beat cream cheese, egg, sugar and vanilla with an electric mixer on medium speed until well blended. Spread over the crust; top with remaining cookie dough.
4. Bake for 35 minutes or until golden brown. Cool. Refrigerate. Cut into squares.
5. ENJOY!
6. Calories (kcal): 245
7. Total Fat (g): 11g 17%
8. Saturated Fat (g): 4g 19%
9. Monounsaturated Fat (g): 6g 25%
10. Polyunsaturated Fat (g): 1g 5%
11. Cholesterol (mg): 24mg 8%
12. Total Carbohydrate (g): 34g 11%
13. Dietary Fiber (g): 1g 3%
14. Protein (g): 3g 6%
15. Sodium (mg): 126mg 5%
16. Potassium (mg): 97mg 3%
17. Calcium (mg): 18mg 2%
18. Iron (mg): 1mg 7%
19. Zinc (mg): trace 2%
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