Easy Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 10 |
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The ingredients may seem a little odd but this cheesecake is to die for. No springform pan or water bath required. Ingredients:
1 box chocolate cake mix with pudding(devil's food,german chocolate,etc) |
1 stick butter-melted |
2 8oz packages cream cheese |
3 eggs |
1 8oz container vanilla yogurt |
1 16oz tub chocolate frosting |
Directions:
1. Preaheat oven to 325 degrees.
2. Lightly grease the bottom and sides of a 11 x 7 baking dish.
3. In a large bowl,combine cake mix and butter.
4. Beat on low speed until crumbly. Reserve 1 cup of the mixture for topping.
5. Press into bottom and sided on prepared pan.
6. In the same bowl,combine cream cheese,eggs,yogurt, and frosting.
7. Beat at medium speed until smooth. Pour into crust.
8. Sprinkle reserved crumb mixture over filling.
9. Bake for 60-90 minutes or until center is just set.
10. Cool 30 minutes then run a knife around the edges to loosen.
11. Chill at least two hour before serving. Overnight is better.
12. Store in refrigerator.
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