Easy Chinese Egg Fried Rice |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for aunt, home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. Ingredients:
1 tablespoon peanut oil |
1 egg, beaten |
2 cups cooked rice, cold |
2 stalks green onions, chopped |
1 teaspoon sesame oil |
1 teaspoon salt |
Directions:
1. Heat oil in wok or pan.
2. Add egg and scramble.
3. Add rice and sauté until rice clumps are loosened.
4. Add salt to taste.
5. Sauté in green onion and sesame oil for fragrance.
6. Serve immediately.
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