Easy Chinese Chicken Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving. Ingredients:
salad |
1 rotisserie chicken, meat removed and shredded |
1/2 medium head cabbage, chopped |
4 green onions, sliced |
1 (3 ounce) package ramen noodles (such as nissin® top ramen) |
3 tablespoons sesame seeds |
3 tablespoons slivered almonds |
dressing |
1/2 cup olive oil |
3 tablespoons apple cider vinegar |
2 tablespoons white sugar |
1 teaspoon salt |
1 teaspoon ground black pepper |
Directions:
1. Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
|
|