Easy Chinese Chicken Bake |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 6 |
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Marinate (30 minutes or more) with soy sauce, ginger, dry mustard, garlic...you get the picture and then bake! From The Spice of Life cookbook. Ingredients:
1/2 cup soy sauce |
1 tablespoon vegetable oil |
3/4 teaspoon dry mustard |
1/4 teaspoon ground ginger |
1/8 teaspoon black pepper |
1 garlic clove, minced |
3 lbs chicken parts |
Directions:
1. Mix all ingredients except the chicken and marinate the chicken in the mix for 30 minutes at room temperature. If you wish to marinate longer, place chicken in the refrigerator.
2. Bake at 350 for an hour, covered. Uncover and let it bown for another 15 minutes or so.
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