Easy Chillin Key Lime Pie |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This great recipe shortcut will give you a great Key Lime pie with amazing results. This warm weather classic will take about 10 minutes to pull together. Whip some fresh cream and use sliced limes as a great garnish. Read more ............. Ingredients:
1 14 oz can eagle sweetened condensed milk |
1 6 oz can frozen limeaid concentrate (not thawed) |
1 cup heavy cream |
1 6 oz graham cracker pie crust |
whipping cream |
1 lime sliced thin |
zest of one lime |
Directions:
1. Place the condensed milk, limeaid and cream in a bowl and beat fluffy and soft peaks form in the mixture
2. Pour the filling into thr piecrust and smooth the top.
3. Refrigerate until chilled and loosley set, at leat four hours.
4. Sprinkle pie with Fresh cream and zest of the lime before serving.
5. That's it!
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