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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. This recipe came from a Betty Crocker Box Ingredients:
2 (15 ounce) cans chili with beans |
1/2 cup original bisquick baking mix |
1/4 cup milk |
1 egg, beaten |
1 (4 ounce) package shredded cheddar cheese (1 cup) |
Directions:
1. Heat oven to 400°F
2. Spray a 10-inch ovenproof skillet with cooking spray.
3. Heat chili in skillet over medium heat, stirring occasionally, just until simmering. Remove from heat.
4. Stir Bisquick mix, milk and egg in small bowl with fork or wire whisk until blended.
5. Spoon batter in ring around outer edge of chili. Sprinkle 1/2 cup of the cheese over batter.
6. Bake about 20 minutes or until crust is golden brown and knife inserted in center of crust comes out clean.
7. Immediately sprinkle remaining 1/2 cup cheese over center. Let stand 5 minutes before serving.
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