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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Super easy and inexpensive! Ingredients:
1 (7 1/4 ounce) package kraft macaroni and cheese, dinner |
1 lb ground turkey |
1 medium onion, chopped |
1 green bell pepper, chopped |
1 (15 ounce) can kidney beans, drained |
1 (14 ounce) can diced tomatoes, drained |
1 (8 ounce) can tomato sauce |
2 tablespoons tomato paste |
1 (1 1/4 ounce) package chili seasoning mix |
1 cup cheddar cheese, shredded |
Directions:
1. Prepare Macaroni and Cheese Dinner as directed on package.
2. In a skillet, add ground turkey, onion and bell pepper. Cook until turkey is browned.
3. Drain turkey and veggies and add to macaroni.
4. Stir in kidney beans, diced tomatoes, tomato sauce and chili seasoning.
5. Pour mixture into 13x9 inch casserole dish and sprinkle with cheese.
6. Cover and bake at 350°F for 25 minute.
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