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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Just open up some cans, heat through and serve! Not spicy but you can spice it up if you wish. Has Campbell's (Formerly Franko American) Spaghetti in it. Servings depends on your bowl...with only 2 people in our house we eat up half the pot in a couple of days and like to freeze the other half for when we want some. Ingredients:
1 (32 ounce) can tomato juice |
1 lb hamburger, browned & drained |
1 onion, chopped (or onion powder) |
1 (14 1/2 ounce) can brooks chili hot beans (or similar, i may be off on can size, guessing here...get a small can) |
1 (14 3/4 ounce) can campbell's spaghetti (in tomato sauce with cheese) |
salt & pepper |
chili powder (optional) or cayenne pepper, for spice (optional) |
Directions:
1. Mix all & heat on stovetop in large pot.
2. I like mine with cheese; american, cheddar, mozzarella - depends on my mood. Some people like crackers and more spice! :).
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