Easy Chile Rellenos Squares |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!). Ingredients:
1 1/2 lbs ground beef |
1 cup instant rice, uncooked |
3/4 cup salsa |
3/4 cup water |
4 ounces green chilies, diced |
3 eggs, beaten |
1 cup milk |
1/4 teaspoon salt |
1 cup shredded cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef until fully cooked.
3. Add salsa and water and allow to reach a boil.
4. Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
5. Spoon ground beef mixture over rice evenly.
6. Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
7. Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
8. Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.
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