Easy Chile Relleno Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A great breakfast dish that is so easy and flavorful!! Serve with your favorite salsa on the side. Ingredients:
12 eggs, beaten |
1 (7 ounce) can ortega chiles, drained |
1 (14 ounce) can evaporated milk |
shredded cheddar cheese (pepper jack works well too) |
1/2 teaspoon hot sauce (optional) |
salt and pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9X13 casserole dish with cooking spray.
3. Beat the eggs in a large bowl.
4. Salt and pepper to taste.
5. Whisk in the evaporated milk, chiles, hot sauce and chese.
6. Bake for 45 - 50 minutes until set and brown on the edges.
7. Let sit 10 minutes before serving.
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