Easy Chicken Veggie Stir Fry |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it Ingredients:
1 cup rice |
2 boneless skinless chicken breasts |
1 chicken bouillon cube |
1 green bell pepper |
1 red bell pepper |
1 yellow bell pepper |
1 (14 ounce) can bean sprouts |
1 (4 ounce) can mushrooms (optional) |
1/3 cup soy sauce |
1/2 cup white vinegar |
1 tablespoon cornstarch |
ground ginger (optional) |
Directions:
1. Soak rice in hot water.
2. Dice chicken breast, put into big pot, add chicken cube, and cook till chicken is done.
3. Slice up all bell peppers, then stir fry in skillet or wok, add bean sprouts, mushrooms and cook until bell peppers are soft.
4. Add veggies to chicken and cook on low heat, stirring occasionally.
5. Meanwhile, drain rice, add to smaller pot, and add 1-1/2 cups hot water. cook uncovered until boiling, then lower heat and cover till rice is tender.
6. Mix soy sauce, white vinegar, cornstarch together, and add to chicken veggies pot to make a sauce.
7. Add some ginger, mix well, turn heat off when rice is ready.
8. Serve rice with chicken and veggies, and ENJOY!
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