Easy Chicken Tortilla Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This simple soup is so flavorful and easy to make. Ingredients:
1 whole, cut-up chicken |
salt & pepper |
1 tsp. garlic powder |
2 tsp. onion powder |
1 medium can diced tomatoes |
1 small can tomato sauce |
5 cups fresh or frozen whole kernal corn |
1/2 tsp. ground cumin powder |
1/2 tsp. poultry seasoning |
toppings: shredded cheese, homemade corn tortilla chips, diced avocado |
Directions:
1. Cook the chicken in a large pot with enough water to cover it.
2. Add salt & pepper (to taste), along with garlic and onion.
3. After chicken has cooked (about 30-45 minutes), remove it from broth and set it aside to cool.
4. When chicken has cooled, remove and discard the skin and bones.
5. Cut chicken into bite-size pieces, and return to broth.
6. Add tomatoes, sauce, corn, cumin and poultry seasoning to broth.
7. Simmer for about 30 minutes.
8. Top individual servings with cheese, chips and avocado.
9. I like to place a few chips into each bowl first, then ladle in the soup and top with the cheese and avocado. Do take the time to fry your own corn tortilla chips. It really does make a difference.
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