Easy Chicken Tortilla Bake -- OAMC |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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In just a minute or so, dinner is ready to pop in the oven! We use this in our OAMC Club! Originally from Ingredients:
1 (10 3/4 ounce) can condensed tomato soup |
1 cup salsa or 1 cup picante sauce |
1/2 cup milk |
2 cups cooked chicken, cubed |
8 corn tortillas |
1 cup cheddar cheese, shredded |
Directions:
1. Cut Tortillas into 1 inch pieces.
2. Mix soup, salsa, milk, chicken tortillas and 1/2 cup of cheese in a 2 quart shallow baking dish and cover.
3. Bake at 400 degrees for 30 minutes or until bubbly.
4. Top with remaining cheese.
5. FOR OAMC - place additional cheese in a plastic baggie for storage in the freezer - we wrap all dishes with saran wrap and put the cheese packet in between the foil and the saran wrap.
6. Prep time does not include precooking of chicken - we boil ours ahead of time.
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