 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
The first time I made this I found it to be a little bland. The second time I added 2 dashes of cayenne pepper to the soup mix. It gave it a little more zip. This is a very heavy meal that I like to make on cold nights and rainy days with a side of mashed potatoes. Ingredients:
1 lb boneless skinless chicken breast (i use thin sliced) |
1 (2 1/2 ounce) jar dried beef |
1 (26 ounce) can cream of mushroom soup |
1 (16 ounce) container sour cream |
pepper |
Directions:
1. Mix together soup and sour cream.
2. Wrap chicken breasts in one or two pieces of dried beef.
3. Place in 9x13 dish.
4. Pour soup mixture over chicken.
5. Cook at 350 degrees for one hour.
|
|