Easy Chicken Stuffed Manicotti |
|
 |
Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 7 |
|
Chicken Alfredo, manicotti style. Ingredients:
3/4 cup water |
1 (16 ounce) jar alfredo sauce |
14 chicken tenders |
2 tablespoons garlic powder |
14 uncooked manicotti shells |
2 tablespoons montreal steak seasoning (such as mccormick®) |
1 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9x13-inch baking dish.
3. Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.
4. Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.
|
|