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Prep Time: 5 Minutes Cook Time: 49 Minutes |
Ready In: 54 Minutes Servings: 4 |
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Quick and easy. Very good. Ingredients:
2 (10 1/2 ounce) cans cream of potato soup (can substitute cream of celery, cream of chicken, etc.) |
1 (16 ounce) can mixed vegetables, drained |
1/2 cup milk |
1/4 teaspoon thyme |
1/4 teaspoon pepper |
2 frozen pie crusts, thawed |
chicken meat |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine ingredients and pour into 1 pie crust shell. Cover with remaining crust and slit to vent.
3. Bake for 40 minutes.
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