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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Made with bisquick and frozen veggies, it's a quick and delicious dinner. Ingredients:
1 cup chicken, cooked and cut up |
1 (16 ounce) bag frozen peas and carrots, thawed |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup bisquick |
1/2 cup milk |
1 egg |
Directions:
1. Preheat oven to 400 degrees F.
2. Stir chicken, veggies, and soup in ungreased 2qt casserole dish.
3. Stir remaining ingredients until blended. Pour over chicken mixture.
4. Bake uncovered apx 30 minutes, until crust is golden brown.
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