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Prep Time: 16 Minutes Cook Time: 30 Minutes |
Ready In: 46 Minutes Servings: 6 |
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This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick. Ingredients:
1 2/3 cups frozen mixed vegetables, thawed |
1 cup cut-up cooked chicken |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1 cup bisquick |
1/2 cup milk |
1 egg |
Directions:
1. Heat oven to 400 degrees.
2. Mix vegetables, chicken and soup in ungreased 9 pie plate.
3. Stir remaining ingredients with fork until blended.
4. Pour into pie plate.
5. Bake 30 minutes or until golden brown.
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