Easy Chicken or Turkey Pot Pie (Using Frozen Veggies) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day! Ingredients:
1 refrigerated pie crust |
2 cups chicken or 2 cups turkey, cooked and chopped |
1 (16 ounce) bag mixed vegetables (veg-all) |
1 (12 ounce) can cream of mushroom soup |
1 (12 ounce) can cream of chicken soup |
1 pinch salt and pepper |
1 dash garlic powder |
1/4 cup milk |
Directions:
1. In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
2. Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
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