Easy Chicken & Noodles -- the Best |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe online this winter and it was an instant hit with everyone who has tried it. Tastes like it's a lot of work. Flavorful, and great use of cooked chicken or turkey. I tend to overcook chicken, so when it's too dry, I make this! Ingredients:
1 (26 ounce) can condensed cream of chicken soup, soup |
1 (10 3/4 ounce) can condensed cream of mushroom soup, soup |
3 (14 1/2 ounce) cans chicken broth |
2 cups diced cooked chicken breasts |
2 teaspoons onion powder |
1 teaspoon seasoning salt (lawry's) |
1/2 teaspoon garlic powder |
2 (9 ounce) packages frozen egg noodles |
Directions:
1. In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
2. (*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Homemade Condensed Cream of Chicken or Mushroom or Celery Soup ).
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