Easy Chicken Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy to throw together, and easy to lower the fat content. Substitute low fat cream of mushroom soup and use skim milk. Voila, lower fat :) Ingredients:
4 cups egg noodles, cooked and drained |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/4 cup milk |
6 ounces chicken breasts, cooked and chopped |
1 (14 1/2 ounce) can tomatoes |
10 ounces frozen mixed vegetables |
Directions:
1. Combine all ingredients and place in a 9x13 baking dish.
2. Bake at 350 degrees for 30 minutes.
3. Substitution ideas: To kick it up a little, try using Rotel tomatoes in place of regular.
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