Easy Chicken in the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is so easy and my kids love it-even eating veggies. Easy to change based on what you have on hand. Ingredients:
1 whole chicken |
1 -2 onion, cut in chunks |
4 -6 potatoes, cut in chunks, don't peel (optional) |
carrot (i use a large handful of baby carrots) |
1 (14 ounce) bag frozen green beans |
garlic powder |
pepper (other spices can be used to taste such as rosemary, poultry seasoning, sage, etc.) |
Directions:
1. Put carrots and onions and potatoes (if used) in bottom of crock pot.
2. Place rinsed out chicken on top of veggies.
3. Move around if needed to close lid.
4. Sprinkle a little garlic and pepper on chicken.
5. Do not add any liquid.
6. Close lid and cook on low about 6 hours.
7. Put green beans in crockpot and cook 2 more hours.
8. Serve with mashed potatoes (if you didn't cook any with chicken). You can also create a sauce by removing everything to serving dish and then adding cream of chicken/mushroom soup using the broth to thin to the right texture.
9. The chicken will fall apart.
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